Andes Mint Cookie Recipe

You can’t have Christmas without some goodies! This super easy Andes Mint Cookie Recipe is Anne’s favorite.
The Cookies are full of minty-chocolaty goodness that’s perfect for the Holiday Season:)
Oh…and 4 ingredients!! Yup you can whip these up in no time!
4 Magic Ingredients:
  • Chocolate Cake Mix (1 Box)
  • 2 eggs
  • 1/3 cup oil
  • Andes Mints (1 Box is plenty)
1. Mix up your cake mix with the eggs and oil. The batter will be super thick.
2. Roll into balls (my batch made 2 dozen) and bake at 350 for 7-10 minutes.
3. While they’re baking, unwrap your mints and break them in half. As soon as the cookies come out of the oven plop a mint in the center of each cookie.
4. Once the mints have begun to melt, spread them around with a knife to coat the top of the cookie. For extra goodness you could sprinkle some Andes mint pieces on top- I think I’ll do that next time around:)
seriously so so good!
***I don’t know where this recipe originally came from- it was passed on to me by a cousin who got it from a friend, but it was so good I had to pass it on 1 more time***

5 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *




Get 25+ FREE

Sewing Patterns


The Coupon Code for the 25+ Free Patterns is in your E-mail.



Keep enjoying our Blog or check out our Website

for great deals on sewing patterns and fabric!