You can’t have Christmas without some goodies! This super easy Andes Mint Cookie Recipe is Anne’s favorite.
The Cookies are full of minty-chocolaty goodness that’s perfect for the Holiday Season:)
Oh…and 4 ingredients!! Yup you can whip these up in no time!
4 Magic Ingredients:
- Chocolate Cake Mix (1 Box)
- 2 eggs
- 1/3 cup oil
- Andes Mints (1 Box is plenty)
1. Mix up your cake mix with the eggs and oil. The batter will be super thick.
2. Roll into balls (my batch made 2 dozen) and bake at 350 for 7-10 minutes.
3. While they’re baking, unwrap your mints and break them in half. As soon as the cookies come out of the oven plop a mint in the center of each cookie.
4. Once the mints have begun to melt, spread them around with a knife to coat the top of the cookie. For extra goodness you could sprinkle some Andes mint pieces on top- I think I’ll do that next time around:)
seriously so so good!
***I don’t know where this recipe originally came from- it was passed on to me by a cousin who got it from a friend, but it was so good I had to pass it on 1 more time***
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Amy
Owner at Peek-a-Boo Pattern Shop
Amy is the founder and owner of Peek-a-Boo Pattern shop. She is a wife and mother to 3 children. Amy loves to sew, read and spend time outdoors.
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I made these yesterday and took them to the preschool cookie exchange. They were a huge hit!
If you can find the Andes mints with the two green layers they make really pretty cookies! I posted about these last year: http://ajennuinelife.blogspot.com/2010/12/holiday-baking-chocolate-mint-cookies.html
Oh yum! These are defiantly getting baked tomorrow. I’ve been looking for a yummy, Christmasy recipe to make to share with my Sunday school teachers this Sunday. Thanks for sharing!
Mmmmm! These look SO tasty! I’m definitely gonna have to try these 🙂 Thanks Amy!
YUM! I love Andes Mints! I’m pinning this to try this weekend! Thanks for sharing.