You can’t have Christmas without some goodies! This super easy Andes Mint Cookie Recipe is Anne’s favorite.
The Cookies are full of minty-chocolaty goodness that’s perfect for the Holiday Season:)
Oh…and 4 ingredients!! Yup you can whip these up in no time!
4 Magic Ingredients:
Chocolate Cake Mix (1 Box)
1/3 cup oil
Andes Mints (1 Box is plenty)
1. Mix up your cake mix with the eggs and oil. The batter will be super thick.
2. Roll into balls (my batch made 2 dozen) and bake at 350 for 7-10 minutes.
3. While they’re baking, unwrap your mints and break them in half. As soon as the cookies come out of the oven plop a mint in the center of each cookie.
4. Once the mints have begun to melt, spread them around with a knife to coat the top of the cookie. For extra goodness you could sprinkle some Andes mint pieces on top- I think I’ll do that next time around:)
seriously so so good!
***I don’t know where this recipe originally came from- it was passed on to me by a cousin who got it from a friend, but it was so good I had to pass it on 1 more time***